2/3 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1 tsp. celery seed
1/4 tsp. salt
1/2 c. honey
1/3 c. vinegar
1 tbsp. lemon juice
1 tsp. grated onion
1 c. salad oil

Mix dry ingredients. Blend honey, vinegar and everything except oil. Add oil in slow stream, beating constantly with electric mixer until thick. Makes 2 cups. When ready to use, fluff with fork and pour on fruit.