1/2 c. raw rice
1/2 c. seedless raisins
3 eggs beaten
1/2 c. sugar
1/4 tsp. salt (optional)
1 1/2 c. Milnot milk
1 1/2 c. water
1/3 c. butter
1 tsp. vanilla
1 tsp. nutmeg

Note: You can use 3 cups regular milk in place of the Milnot and water.

Mix rice with 2 cups milk in top of double boiler. Cook over hot water until tender. Add raisins and butter. Combine eggs, sugar, vanilla, salt, and remaining milk. Then stir into a greased 1 1/2 quart baking dish. Sprinkle with nutmeg. Set in a pan half full of water. Bake in slow oven (325 degrees) for 30 minutes or until set.