2 pkgs. frozen chopped spinach
1/2 onion, chopped
2 c. cooked rice
1 c. grated cheddar cheese
1/2 c. toasted slivered almonds
1/2 stick butter
Salt & pepper to taste

Cook spinach and onion; drain. Mix and melt cheese with spinach and butter. Add rice and nuts. Toss and serve. Serves 4 to 6.