4 eggs, beaten
2 c. sugar
1/2 c. flour
1/2 c. cocoa
1 c. melted butter
1 c. chopped pecans
1 3/4 tsp. vanilla
1/4 tsp. salt

Beat eggs until lemon colored. Add dry ingredients and mix until well blended. Add melted butter to first 4 ingredients. Stir in remaining ingredients. Pour into 8 x 12 inch pan. Set pan in large pan of water.

Bake at 325 degrees for 45 to 50 minutes, until set like custard. Serve warm with whipped cream.