1 stick butter
3 sq. unsweetened chocolate (Baker's)
1 1/8 c. sugar
2 eggs
1/2 c. flour
1 tsp. vanilla
1/2 c. chopped pecans

Melt butter and chocolate. Add sugar after removing from heat. Add unbeaten eggs, flour, vanilla, and nuts; mix well. Bake in 11 x 7 cake pan for 20-25 minutes at 375 degrees.