1 c. lukewarm water
1 pkg. yeast
1 tsp. sugar

Combine above ingredients and let set. Beat 2 eggs and add 1/3 cup sugar. Add 1 cup butter, melted and 1 teaspoon salt. Add yeast mix and 4 cups flour. Stir like cake batter. Cover dish. Chill in refrigerator. Can be left overnight or just a few hours.

Cut dough in half. Roll each half like pie crust and cut into 12 wedges like cutting a pie. Roll each wedge up, starting at wide end and place on cookie sheet, curving ends into crescent shape. Repeat with remaining half of dough. Let rise. Bake at 375 degrees for 15-20 minutes.