4 oz. bourbon
1 1/4 c. chopped pecans
4 eggs
1 c. sugar
6 oz. dark corn syrup
2 oz. light corn syrup
4 oz. melted butter
1 tsp. vanilla
10 oz. chocolate chips
2 (8 inch) pie crusts

Soak pecans in good bourbon for 2 hours, turning. Mix eggs with sugar until smooth. Slowly add corn syrup and melted butter and vanilla. Let stand 4 minutes, then add chocolate chips and soaked pecans (add a little of the bourbon). Bake at 325 for 40 minutes until crust is golden brown.