4 pkgs. Jello (lime, orange, lemon & cherry)
2 c. milk
1 c. sugar
2 env. Knox unflavored gelatin
1 (16 oz.) tub sour cream
2 tsp. vanilla

STEP 1: Dissolve each flavor of Jello in 1 cup boiling water and 1/2 cup of cold water. Take green Jello and put it in a 13"x9"x2" pan and put in refrigerator. Let it set until firm, about 30 to 40 minutes, depending on your refrigerator. Set the 3 other bowls of Jello aside.

STEP 2: Take 2 envelopes of Knox gelatin and add 1/2 cup cold refrigerated water. (It will resemble applesauce.)

STEP 3: Put 2 cups of milk in a saucepan, bring to a boil and remove from heat. Add 1 cup sugar and stir until dissolved. Now take your dish with the Knox gelatin in it. Add that to the milk and sugar mixture. Stir for about 2 minutes.

In a large mixing bowl put the sour cream and 2 teaspoons vanilla. Mix well. Now very slowly, just a few drops at a time, add the hot milk to the sour cream, stirring constantly so as not to curdle the sour cream. Continue adding hot milk to the sour cream until all the milk is mixed in. (I can't stress the need to do this very slowly, because if you curdle the sour cream it will be ruined.) Once the hot milk is mixed in with the sour cream you can let it set aside.

STEP 4: When the green Jello is all set you may then add a layer of the cream mixture, 1 1/2 cups cream mixture goes on top the green Jello, then refrigerate another 30 to 40 minutes. Continue in the same manner Jello, cream mixture, etc. You should end up with the red Jello on top.