1 (3 oz.) pkg. black cherry Jello
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange pineapple Jello
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. strawberry Jello
1 can Carnation milk

Dissolve black cherry Jello in 3/4 cup boiling water. Add 3/4 cup cold water. Pour into a 9 x 13 inch pan and refrigerate until firm. END OF STEP NUMBER ONE.

STEP NUMBER TWO: Dissolve cherry Jello in 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup Carnation milk. Let stand at room temperature until first layer is firm. Pour over the first layer and refrigerate until firm.

Repeat layering Jello in the following order. Repeat as step #1 using lime Jello. Repeat as step #2 using lemon Jello. Repeat as step #1 using orange Jello. Repeat as step #2 using orange pineapple Jello. Repeat as step #1 using strawberry Jello. Top with Cool Whip or whipped cream. Cut into squares to serve.