RAINBOW JELLO 
6 oz. pkg. orange Jello
6 oz. pkg. lemon Jello
6 oz. pkg. lime Jello
6 oz. pkg. cherry Jello
4 c. sour cream
1 container whip cream

Step 1: Dissolve orange Jello in 2 cups boiling water, to 1/2 cup add 1 cup sour cream. In glass pan pour sour cream mixture first. Chill until set. Add remainder Jello; chill.

Repeat step 1 with lemon Jello. Then repeat with lime. Then cherry. Chilling after each layer. When finished spread whip cream on top.

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“RAINBOW JELLO”

 

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