RAINBOW JELLO SALAD 
1 box (3 oz.) Jello of each of the following:
Black cherry
Cherry
Lime
Lemon
Orange
Ora nge pineapple
Strawberry
1 1/2 c. evaporated milk
Hot water

1. Black cherry, mix with 1 1/2 cup hot water pour into

9 x 13 inch pan. Allow to set.

2. Cherry, 1 cup hot water, 1/2 cup evaporated milk.

Pour on first layer.

3. Lime, 1 1/2 cup hot water.

4. Lemon, 1 cup hot water, 1/2 cup evaporated milk.

5. Orange, 1 1/2 cup hot water

6. Orange pineapple, 1 cup hot water, 1/2 cup evaporated milk

7. Strawberry, 1 1/2 cup hot water.

Allow each layer to set before adding another layer. Top with whipped cream and cut into squares.

 

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