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Results 1 - 10 of 16 for cabbage steak seasoning
Cut fat from steaks and sprinkle lightly on both sides with garden seasoning and cinnamon, to taste. Grill ... a leaf of cabbage if desired. Serves 4.
Mix vegetable broth, water, 1/2 ... simmer. Cut up cabbage, halve potatoes, chunk cut ... then rub blackened seasoning onto both sides of brisket, ... Super moist and flavorful!
Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding ...
Roll meat in seasoned flour; ... potatoes, soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage; continue baking for 1 hour.
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really good.
To make beef stock: In 6 quart or larger stock pot, bring to a boil the water, celery, onion, salt, pepper, soup bone and meat. Reduce heat ...
I use Budapest's Best sweet ... use Morton's Nature's seasons seasoning blend instead of salt. Brown ... recipe makes about 10 (16 oz.) servings.
1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... pour in the seasoning sauce and bring to a ... Boil the green cabbage in boiling water about 1 ... tablespoons oil and season with salt and 1/2 cup ... platter around the beef.
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. ... boil and then simmer for 1 to 1 1/2 hours.
10. STIR FRY BEEF
Broil or fry sirloin steak, sliced into small pieces. ... using. Mix together seasoning powder, tomato catsup, heavy soy ... onions, celery, celery cabbage, mushrooms, bamboo shoots, and ... Serves 2 or 3.
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