1 1/2 c. flour, self-rising
1/4 c. brown sugar
1 c. melted butter
1 c. pecans
8 oz. cream cheese
2 c. powdered sugar
1 lg. Cool Whip
1 can strawberry pie filling or frozen berries with glaze

Mix first 4 ingredients and pat into a pizza pan. Bake for 12 minutes at 400. Let cool.

Mix the cream cheese, sugar and Cool Whip together and layer this on top of the crust. Next layer the strawberries and let it chill.