1 1/2 c. flour
1 c. butter
1/4 c. brown sugar
1/2 c. nuts, chopped

FILLING:

1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
1 (8 oz.) container Cool Whip

TOPPING:

1 (3 oz.) pkg. strawberry gelatin
1/2 c. sugar
Dash of salt
1 c. water or strawberry juice, divided
4 tbsp. cornstarch
4 c. sliced strawberries

Crust: Mix all ingredients to form dough. Spread in pizza pan. Bake at 400 degrees for 15 minutes.

Filling: Mix cream cheese and powdered sugar; fold in whipped topping. Spread over cooled crust.

Topping: Combine gelatin, sugar, salt, and 1/2 cup water or strawberry juice. Dissolve cornstarch in remaining water. Stir into gelatin mixture. Cook over medium heat until thickened. Stir in strawberries to coat all slices; cool. Spread on top of filling. Chill pizza. Yield: 12 servings.