1 can garbanzo beans
1 can kidney beans
1 can green beans
1 can yellow wax beans
1 Bermuda onion, thinly sliced into rings
2/3 c. red wine vinegar
1/2 c. oil
3/4 c. sugar
1 tsp. salt
2 tsp. black pepper

Drain beans and toss with onion rings in sealable bowl. Combine dressing ingredients. Pour over beans and onions. Seal bowl and invert several times. Refrigerate several hours (best overnight), inverting bowl occasionally to mix ingredients.