1 c. sugar
1 c. white syrup
1 1/2 c. creamy peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Cook sugar and syrup together until boiling. Add peanut butter to sugar and syrup mixture. Pour this mixture over the Rice Krispies. Put in 9 x 13 inch pan. Sprinkle chocolate chips over top. Let stand, then spread chips with knife. Chill.