1 c. light corn syrup
1 c. brown sugar
1 c. peanut butter
6 c. cornflakes
1 c. peanuts
1 c. chocolate chips
1 tbsp. oil

Combine corn syrup and brown sugar in bowl (glass, 2 quart pitcher). Microwave on high for 3 to 4 minutes or until it boils. Stir in peanut butter until blended, then cereal and nuts; mix to coat. Press in greased, 9 x 13-inch pan.

Combine chocolate and oil. Microwave on high for 1 1/2 to 2 minutes, until chips are soft. Stir and spread on bars. Put in refrigerator and let set 1 hour.