3 (8 oz.) pkgs. Philadelphia cream cheese
2 jars of dried beef
3 sm. green onions
2 tbsp. Worcestershire sauce
1 tbsp. accent

Soften cream cheese to room temperature. Then, chop the dried beef very fine (use a blender or food processor). Then, chop green onions very fine (include stems).

Mix all of the ingredients together. (Just use half of the dried beef at this time.) Shape into a ball and then roll ball in remaining half of dried beef.