6 med. potatoes
1 pt. dairy sour cream
3 tbsp. milk
1 bunch green onions, chopped
2 tbsp. melted butter
1 tsp. salt
1/8 tsp. pepper
10 oz. sharp cheddar cheese, grated
1/3 c. bread crumbs

Scrub potatoes and cook in boiling, salted water until tender. Remove from water and cool. Peel potatoes and grate with a coarse grater.

Add sour cream, cheese, onions, milk, salt and pepper. Mix thoroughly. Turn into 9x13 pan. Smooth top with spatula. Combine melted butter and bread crumbs. Sprinkle over top.

Bake in 300 degree oven 50 minutes or until piping hot. Cut into squares and serve. Serves 8. Can be frozen before baking.