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TWICE COOKED POTATOES | |
8 lg. potatoes 10 oz. cream cheese 1/2 c. sour cream 1/2 c. butter Salt and pepper Paprika Boil 8 large potatoes and mash add 10 ounce cream cheese and 1/2 cup sour cream. Add butter, salt and pepper. Add milk if too thick. Cover and set overnight. Bake uncovered at 350 degrees for 1 hour in a 9 x 13 inch pan. Sprinkle with additional butter and paprika. |
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