1 ready made graham cracker crust, any flavor
8 oz. cream cheese, room temperature
1 c. powdered sugar
8 oz. whipped topping
1 can cherry or blueberry pie filling

Mix powdered sugar and cream cheese together working with a fork until smooth. Add whipped topping to cream cheese mixture and blend until smooth. Spoon into crust. Spoon fruit over the top. Chill 2 hours before serving.

Variation: Fold 12 ounce package of chocolate chips into cream cheese and whipped topping. Reserve enough to sprinkle over top of pie. Serve with chocolate syrup and whipped topping on top.