CREAM CHEESE POUND CAKE 
1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon flavoring

Cream together the cream cheese, butter, and sugar. Add eggs one at a time, beating well after each addition. Add remaining ingredients and beat well. Pour into greased and floured tube pan. Place in cold oven and bake at 325 degrees for 1 hour.

 

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