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SOUR CREAM POUND CAKE | |
1 stick butter 3 sticks whipped butter 3 c. sugar 5 eggs 3 c. plain flour 1 tsp. baking powder 1/2 c. sweet milk 1/2 pt. sour cream 1 tsp. lemon flavoring 1 tsp. vanilla flavoring Cream together butter, butter and sugar well. Add eggs, one at a time, and beat well and then add the rest of the ingredients. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. FROSTING: 1/2 (3 oz.) pkg. cream cheese 1/2 stick butter 3 c. powdered sugar Add a little milk and enough lemon juice or flavoring to desired consistency and spread on cake. |
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