SOUR CREAM POUND CAKE 
1 stick butter
3 sticks whipped butter
3 c. sugar
5 eggs
3 c. plain flour
1 tsp. baking powder
1/2 c. sweet milk
1/2 pt. sour cream
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Cream together butter, butter and sugar well. Add eggs, one at a time, and beat well and then add the rest of the ingredients. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.

FROSTING:

1/2 (3 oz.) pkg. cream cheese
1/2 stick butter
3 c. powdered sugar

Add a little milk and enough lemon juice or flavoring to desired consistency and spread on cake.

Related recipe search

“SOUR CREAM POUND CAKE”

 

Recipe Index