1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda

ICING:

3 oz. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
2 c. powdered sugar

Mix sugar, oil and pumpkin together and add to rest of ingredients. Spread in large, ungreased cookie sheet and bake at 350 degrees for 25 to 35 minutes. When cool, spread on icing.

For icing, mix all ingredients together and spread on cooled cake.