1 c. vanilla wafer crumbs
1 c. confectioners' sugar
1 c. finely chopped nuts
2 tbsp. cocoa
1 1/2 tbsp. white corn syrup
1/4 c. rum
Extra confectioners' sugar for rolling

Combine the crumbs, sugar, nuts and cocoa. Blend in the corn syrup and rum. Form mixture into 3/4 inch balls and roll in confectioners' sugar. Store in tightly covered container in refrigerator to "age-in" flavor.