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MANDARIN ORANGE CAKE | |
1 box yellow cake mix 1 c. oil 4 eggs 1 c. mandarin oranges (do not drain) Mix above ingredients. Bake at 325°F for 40 to 45 minutes. Frosting: 8 oz. carton Cool Whip, thawed 1 small pkg. instant vanilla pudding 1 small can crushed pineapple, do not drain Mix frosting ingredients; spread evenly on cake. Refrigerate. |
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