2 c. sugar
1/2 c. sweet milk
Peel from 1 orange, grated
1 tbsp. vinegar
1 lb. pecans

Cook to soft boil. Add orange peel, grated from 1 orange. Let come to a boil again, then add 1 tablespoon vinegar and let boil 2 minutes (will foam up). Add 1 pound pecans and mix until coated (crystalized).