1/2 c. sugar
1/2 c. dark Karo syrup
1/2 c. chopped pecans
2 eggs
1 tsp. vinegar
1 tsp. vanilla flavoring
1/2 stick butter

Melt butter; set aside to cool. In bowl beat eggs and add sugar. Then add rest of ingredients including butter. Pour in unbaked pie crust. Bake for 5 minutes at 400 degrees then turn oven down to 350 degrees and continue baking for 25 minutes.