REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEFTOVER TURKEY SOUP | |
1 or 2 carcasses with lots of meat 1/2 kettle of water (cover bones) 1-2 c. chopped celery 1-2 c. chopped carrots Use all leftover vegetables you have in your refrigerator Use all leftover gravy and dressing If you have wild rice hot dish, you can throw that in also Break up carcass and place in a large pot. Cover with water and simmer until all meat is off the bones. Skim off fat and remove bones and skin. Now, add all the above ingredients to the pot and let simmer for an hour or so. Add salt, pepper, and favorite spices to your taste. Freeze leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!! |
6 reviews | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |