1 c. butter
4 eggs
2 c. sugar
3 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 c. chopped pecans
2 oz. melted chocolate

Cream butter and sugar until fluffy. Add eggs and vanilla, beat well. Add sifted flour, salt and nuts. Divide batter in half. Put white half in a greased 9 x 13 inch pan. Blend chocolate in other half. Pour chocolate batter on top of white - very carefully. Bake 350 degrees for 30 minutes. Cool. Frost.

FROSTING:

5 tbsp. flour 1 c. milk
1 c. butter
1 c. sugar
2 tsp. vanilla