1 (12 oz.) container cottage cheese
2 c. shredded Mozzarella cheese
2 eggs
1/3 c. chopped parsley
1 tsp. onion powder
1/8 tsp. pepper
1 lb. ground beef, cooked
1 (32 oz.) jar spaghetti sauce
9 lasagna noodles, uncooked
1/2 c. water

In large bowl, mix first 6 ingredients; set aside.

In medium bowl, mix together spaghetti sauce and cooked ground beef. In 9"x13" baking dish, spread 1/4 of meat sauce. Layer 3 uncooked noodles on top of meat sauce. Spread with half of cheese mixture and 1/4 meat sauce. Layer 3 more noodles on top of sauce. Spread with remaining cheese mixture and 1/4 of meat sauce. Top with remaining 3 uncooked noodles and remainder of meat sauce. Pour water around edges. Cover tightly with foil. Bake at 375 degrees for 45 minutes. Uncover and bake 15 minutes. Let stand 10 minutes before serving.