Steamed Vegetables Chinese - Recipes

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Results 1 - 10 of 22 for steamed vegetables chinese

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1. GENERAL TSAO'S CHICKEN

Cut chicken into bite-sized pieces ... continue stirring. Add Chinese hot oil (1/2 to 1 ... vinegar. Stir gently. Serve immediately with broccoli.

2. JOHN'S MISO SAUCE FOR VEGETABLES

Combine all ingredients and toss with hot vegetables. Serve at once. Serves 4. This recipe also goes well over pasta.

3. QUICK SWEET AND SOUR CHICKEN

Fry chicken pieces in Drakes ... add peppers, pineapple, Chinese vegetables, and sweet and sour ... Serve over rice. Sprinkle with sesame seeds.

4. RICE NOODLES WITH BBQ PORK

Heat 2 tablespoons oil in wok over medium heat. Add onion, garlic and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid ...

5. ORIENTAL VEGETABLE MEDLEY

Combine broth, salt, sugar, soy. Heat oil in skillet. Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add ...

6. STEAMED FISH CHINESE STYLE

Rinse fish, rub with vegetable ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.

7. MOO SHU VEGETABLES

1. Froth eggs and 1/4 ... high heat until vegetables are hot, about 3 minutes. ... middle of each steamed pancake. Bring 2 sides of ... sauce. Note: To steam pancakes stove-top, place over boiling ... and soft until filled.

8. STEAMED FISH

Wash and clean the fish ... when it is steamed the liquid that accumulates will ... Arrange all the vegetables over the fish as attractively ... to serve. 6 servings.

9. STEAMED SEA BASS WITH FERMENTED BLACK BEANS

Sea bass should be cleaned ... you plan to steam it in. Pour the bowl ... placed on top of a serving dish. As a main course, this will serve 3 or 4.

10. BUFFET CASSEROLE

Drain vegetables, mix lightly with nuts, ... degrees for 25 minutes. Top with French fried onions if desired the last 10 minutes of baking time.

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