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Results 11 - 20 of 22 for steamed vegetables chinese
Mix cornstarch with water and set aside. Pour peanut oil into bottom of wok or large saute pan, and heat until very hot. Add ginger, ...
12. CHINESE STIR-FRY
*See Broccoli With Pork recipe, ... (bok choy) and vegetables. Add 1/2 cup water. Stir and cover. When steam escapes from sides of pan, ... over white rice. Chinese vegetables could be added or ... pineapple or plum sauce.
Stir-fried ground meat and diced vegetables in a spicy sauce produce ... be mounded on steamed rice or buttered noodles to ... an equally good dish.
These are all approximately measurements. ... a boil and steam for only 1-2 minutes. You want the vegetables crunchy but lightly steamed. Rinse vegetables in cold ... more sauce, if necessary.
Slice cabbage, celery and onion ... water. Cover and steam for 5 minutes. Add pea ... and steam until tender but still crisp. Season as desired.
16. BATA YAKI
1. Melt butter in wok, ... spinach, cover and steam for 2 minutes. Push up ... side bowls of steamed rice. Makes 6 servings. 1. ... Bata Yaki over sauce.
17. MOO GOO GAI PAN
Cut chicken into strips, sprinkle ... meat with the vegetables that have been steamed. Add all other ingredients ... vegetables will stay green.
Cut spareribs into 1-inch pieces; ... allow pork to steam to tenderness. While ribs are ... After pork has steamed for 1 hour, pour sweet ... with ribs, add vegetables; mix and stir well. ... immediately over cooked rice.
In a wok, heat peanut oil on high. Stir-fry vegetables until crisp, placing the veggies ... Broccoli should be steamed and does not take long ... and cover to steam until done. Add meat and ... nuts. Serve over rice.
Cook linguine according to instructions. Meanwhile, saute prepared vegetables into large saute pan or ... be so crisp. Steam all vegetables together in a ... serving bowl, add steamed vegetables or sauteed, if you ... pasta. Serve at once.
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