1 med. head Chinese cabbage
2 celery stalks
3 green onions
2 tbsp. cooking oil
1/4 c. water
1 (10 oz.) pkg. frozen snow pea pods
3 tbsp. soy sauce
2 pimientos, chopped (opt.)

Slice cabbage, celery and onion diagonally. Place in large saucepan with oil and water. Cover and steam for 5 minutes. Add pea pods and soy sauce. Cover and steam until tender but still crisp. Season as desired.