2 c. sliced celery
1 c. sliced onion
2 tbsp. peanut oil
1 (10 oz.) can chicken broth
1 (16 oz.) can bean sprout
1/3 c. bamboo shoots
1/3 c. water chestnut
2 tbsp. corn starch
1 tbsp. soy sauce
Cooked rice

In a skillet or wok, cook diagonally sliced celery and onion in oil until tender. Add remaining ingredients except rice. Cook over low heat, stirring until thickened. Serve over rice with additional soy sauce.