3 lg. ears of corn, well filled out
1 tbsp. cornstarch
3 tbsp. sugar
1 tsp. salt
A few shakes of pepper
2 eggs, beaten
1 1/2 c. milk

Butter a 3 quart casserole. Cut down through center of corn kernels. With back of knife press out pulp and scrape ear lightly. Mix in cornstarch, sugar, salt and pepper. Beat eggs in measuring cup and add milk. Pour into casserole and dot with butter. Bake at 350 degrees for 1 hour. Test with knife until it comes out clean.