4 c. cranberry juice cocktail
1 c. brown sugar
4 c. grapefruit juice
2 (28 oz.) bottles ginger ale

Heat cranberry juice. Dissolve brown sugar in juice. Add grapefruit and mix well. Chill, pour over ice in punch bowl. Add cold ginger ale stir gently to mix. Garnish with orange slices and mint leaves. Makes 32 punch cup servings.