1 can cut corn
1 can French style green beans

Drain well. Mix in baking dish:

3/4 c. fine chopped celery
1/2 c. fine chopped green pepper
1/2 c. onion
1 can cream of celery soup
1/2 c. sour cream
3/4 sharp cheese

Top with:

1/2 box crushed Ritz crackers
1 stick melted butter

Top with:

1/2 c. slivered almonds

Bake at 325 degrees for 40 minutes.