1 pkg. lime Jello
1 c. hot pear juice
1 lg. can pears
1 (8 oz.) pkg. cream cheese
1 pt. Cool Whip (or 1/2 pt. whipping cream)

Dissolve Jello with hot pear juice. Soften cheese with 2 tablespoons milk. Pour hot Jello mixture over cheese mix. Blend well. Cool. Cut pears in small pieces. Fold into Jello mixture. Fold in Cool Whip. Chill and serve.