HOT CRABMEAT DIP 
1 can Alaskan crab
1 (8 oz.) pkg. cream cheese
2 tbsp. mayonnaise
Lemon juice
Curry powder
Worcestershire sauce
Small amount of chopped onion
Grated Parmesan cheese

Combine crab, cheese, and mayonnaise. Mix. Add lemon juice, curry powder, Worcestershire sauce, and onion to taste. Put into shallow baking dish, top with Parmesan cheese. Bake at 400 degrees for 30 minutes. Serve with Triscuits.

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