HOT CRABMEAT DIP 
1 (8 oz.) pkg. cream cheese
1 tbsp. milk
1 tsp. horseradish
1 can crabmeat, drained
1 tbsp. instant chopped onion
1 tsp. Tabasco
1 tbsp. Worcestershire sauce
Salt and pepper to taste

Soften cheese, add all ingredients, mix. Place in greased pie pan, sprinkle with paprika. Bake at 350 degrees for 20-30 minutes. Serve hot with crackers.

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