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HOT CRABMEAT DIP | |
1 (8 oz.) pkg. cream cheese 1 tbsp. milk 1 tsp. horseradish 1 can crabmeat, drained 1 tbsp. instant chopped onion 1 tsp. Tabasco 1 tbsp. Worcestershire sauce Salt and pepper to taste Soften cheese, add all ingredients, mix. Place in greased pie pan, sprinkle with paprika. Bake at 350 degrees for 20-30 minutes. Serve hot with crackers. |
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