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HOT CRABMEAT DIP | |
1 (8 oz.) pkg. softened cream cheese 2 tbsp. chopped onion 1/2 tsp. horseradish 1/4 tsp. salt 1/8 tsp. pepper 6 oz. crabmeat 1/2 c. chopped pecans Assorted crackers 1. Mix all ingredients together; spoon into 1 quart baking dish and top with chopped pecans. 2. Bake at 375 degrees for 20 minutes or until bubbly. 3. Serve with assorted crackers for dipping. |
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