HOT CRABMEAT DIP 
1 (8 oz.) pkg. softened cream cheese
2 tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
1/8 tsp. pepper
6 oz. crabmeat
1/2 c. chopped pecans
Assorted crackers

1. Mix all ingredients together; spoon into 1 quart baking dish and top with chopped pecans.

2. Bake at 375 degrees for 20 minutes or until bubbly.

3. Serve with assorted crackers for dipping.

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“HOT CRABMEAT DIP”

 

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