2 (7 oz.) cans real crab
2 (8 oz.) cream cheese
8 oz. sour cream
4 heaping tbsp. mayonnaise
1 small onion, grated
3 shakes garlic salt
3 shakes Lawry's seasoned salt
juice of 1 lemon
12 oz. grated Colby cheese, divided

Mix all ingredients in food processor, except 1/2 of Colby cheese and crab. Mix in Colby and crab by hand. Put all into a roomy casserole and place remaining cheese on top.

Bake at 325°F for 30 minutes. Serve with crackers.