1/2 c. butter
1/4 c. sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
1 c. raisins

Beat butter and sugar until light and fluffy. blend in egg and vanilla. Add combined dry ingredients alternately with sour cream, mixing well after each addition. Stir in raisins. Drop rounded teaspoon of dough onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.

ORANGE FROSTING:

1/4 c. butter, soft
1 tsp. grated orange rind
2 c. sifted powdered sugar
4 tsp. milk

Beat butter. Blend in rind, add sugar alternately with milk, beating until light and fluffy. Makes approximately 5 dozen.