Great recipe, coming from a Greek mother, we added garlic salt/powder to the egg/lemon mixture and is simply amazing and tastes like the original GREEK lemon soup.

I never really liked Lemon rice soup, but I prepared this and it was delicious! It is super simple to make as well! I absolutely love it. I only wish it was slightly thicker. Perhaps I will add more rice next time.

I made this tonight and it was delicious! My husband is a lemon rice soup fanatic and he loved it. I used bouillon cubes to make my broth and it worked out well.

Loved it!! Use to get it in the 90's at a carry out on 19th street in DC

Coming from NW Indiana, I missed this soup when I moved to Missouri. I love the flavor, and consistency. Definitely my favorite so far.

Oh my gosh, this is so delicious and so easy! This recipe is the closest I have found to lemon rice soup at a Greek restaurant. My family and I love it, friends do too. Total WINNER!

Nice and quick with a strong lemony flavour.

I used Swanson chicken broth and a little more white pepper than I had intended, but it didn't ruin the taste of the soup. I had to double the recipe, but I couldn't smell the lemon juice as the soup was simmering (probably because of the abundance of pepper?) and I added a seventh tablespoon of lemon juice. Everyone asked for seconds, so maybe I'll just keep making it this way from now on.

FANTASTIC! Loved the soup. Used an organic chicken base bouillon. Not too salty. Perfect, easy to prepare and great comfort food. Will make again!

This recipe is simple and delicious ~ perfect on this cold winter evening! The amount of lemon is a matter of taste, as I thought it could have used a bit more. Regardless, I will be making this again.

LOVE, LOVE, LOVE this recipe! My husband, daughters, and grandchildren love it too. Am making my 4th batch... can't wait to eat some of it!

This was so good and so easy to make! I too grew up around Greeks and fell in love with this soup at a friend's house. There are other, much more complicated recipes out there but this is what it's meant to be; simple with few ingredients, and very flavorful!

Delicious and so easy to make. It tastes just like the kind from my favorite Greek restaurant.

Wonderful soup just like you get in the restaurant. Will be making this again.

I used the base recipe, and added my own spin. Used 1 extra tbsp of lemon. (4 total) 2 jumbo eggs. Salt/white pepper. Also used a package of Knorr chicken noodle soup mix with extra chicken bouillon mix added, as my chicken stock. Used 2.5 ounces of rice. Also mixed in small amount of precooked bacon finely sliced in small bits, and a small amount of parsley flake for color. Will definitely make it again. Very tasty! You end up with lemon rice bacon noodle soup.