2 (10 oz.) pkg. frozen raspberries
1 (10 oz.) pkg. frozen strawberries
1 (16 oz.) can crushed pineapple, save juice
1 (16 oz.) can apricots, save juice
3 to 4 bananas, sliced
1/2 c. frozen orange juice concentrate
4 tbsp. lemon juice
1/2 c. sugar

Mix sugar and 1 cup of the reserved pineapple and/or apricot juices in a saucepan. Bring to a boil. Remove from heat and add orange juice and lemon juice. Allow to cool slightly.

Combine all fruits in a 9 x 13 pan. Pour cooled juice mixture over top and stir gently to mix well. Cover pan and freeze. Remove pan from freezer about 10 minutes before serving.