1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen strawberries, thawed
3/4 c. sugar

Beat above ingredients until well blended. 1 lg. can chunk pineapple, drained 1 lg. can fruit cocktail, drained 2 lg. bananas, sliced

Mix fruit with Cool Whip. Fold in strawberry mixture. Pour into 9 x 13 inch pan. Freeze. Remove from freezer 20 minutes before serving.

Note: Pour into cupcake papers and freeze for individual portions.