FRUIT HONEY CANDY 
1/4 c. dried prunes
1/4 c. dried apricots
1/4 c. dried figs
1/2 c. chopped nuts (or coconut)
1/2 c. dates
1/2 c. raisins
1/3 c. honey

Let clean dried prunes and apricots stand in boiling water for 5 minutes. Run all the fruit through a food chopper. Add honey with buttered hands shape into balls. Roll in chopped nuts or coconut. Nuts may be added or other dried fruits, like peaches or pears substituted.

 

Recipe Index