1/2 c. butter
2 tbsp. milk
1 c. all-purpose flour
3/4 c. honey
1/4 tsp. salt
1 c. grated coconut
1 tsp. vanilla extract
2 c. Rice Krispies (or corn flakes), crushed

Combine all ingredients except vanilla and cereal in saucepan. Cook over medium heat, stirring constantly until dough leaves sides of pan and forms a ball. Remove from heat. Cool. Add vanilla extract and cereal. Shape into 1 inch balls. Roll in additional coconut. Store in refrigerator. Yield: about 42.