1 bunch steamed broccoli
2 cans cream of mushroom soup
1 c. grated cheese
Crushed red peppers

Steam broccoli; put in casserole dish. Warm soup with 1 cup water left over from steamed broccoli. Pour over broccoli. Top with grated cheese and crushed red peppers to taste. Bake at 350 degrees for 15-20 minutes.